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You will also learn to recognize and to use all the different spices which take an important place in the Indian culinary Art.
In small 8 to 10 persons group, you will have both a theoric and practical approach with Gowri and Alfonsa 's cooking courses,
market walks where you can discover the ingredients and, with our tips, write your personal cooking book. |
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Mornings will be dedicated to the cooking courses, and
afternoons to the visit of Pondicherry and its surroundings. Here is a little idea to make you salivate: |
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